Beef chuck deckle? Top blade steak? Let’s try new cuts this weekend, especially since Americans are drinking more wine at home and cutting back on fine dining. How do you steal 500 pounds of gold? Check this out.
Meat, restaurants, and gold.
May 4, 2009 · 1 Comment
Categories: Culture and Events · Food and Wine · News and Politics
Tagged: BBQ, cooking, cow, economy, Food and Wine, gold, meat cuts, New York City, recession, recipe, robbery, steak, stealing, supermarket, wine, Wine Spectator
1 response so far ↓
wine information // May 5, 2009 at 01:56 |
I for one have been dining in my home a whole lot more and drinking out of my own wine cellar. It’s just too pricey to go out these days. Cheers!